Sugar Garlic

Name: Sugar Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500 Sugar garlic; 180g Rice vinegar; 100g brown sugar; salt; Some Plain Water

by Muzi mm kitchen

4.6 (1)

Favorite

9

Difficulty

Easy

Time

48h

Serving

2

This sugar garlic was pickled when the new garlic was on the market. Because the finished picture was taken after being cured for 2 months, the taste is really superb. I decided to send it out today and share it with everyone. It can be used for reference next year.

Ingredients

Sugar Garlic

1. The new garlic that has just been on the market, choose the one that is intact and undamaged

2. Peel off one layer of coat. Then cut off the root part

3. Boil the utensils in boiling water in advance, disinfect and dry

4. Marinate the prepared garlic with salt for more than four hours

5. Bring the vinegar and brown sugar to a boil, let the sugar dissolve, then let it cool, pour it into a container, and pour an appropriate amount of boiling water to submerge the garlic

6. Covered and marinated, it is very delicious after 2 months

Tips:
1. Use fresh garlic that has just been on the market. The dried garlic tastes bad if it is not pickled, so make it when the new garlic is on the market;
2. The pickled jars should be clean, oil-free and water-free, it is best to choose glass or ceramic utensils;
3. It can be marinated for 20 days, but it will be a bit spicy