Name: Spicy Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g shrimp; 1 piece lettuce; 15g pepper; 20 capsules clove; 15g Rattan pepper; 1 short section Cinnamon; 40g Dried red chili; 3 slices Bay leaf; 5 Pickled peppers; 1 piece Tsaoko; 1 head garlic; 2 pcs star anise; 1 head Sugar garlic; 3 pcs nutmeg; 20g White sesame; 20g crystal sugar; 5 yuan ginger; 40g Huadiao Wine; 1 tablespoon salt

Spicy Shrimp

by Azalea Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

One of my favorite shrimp meals, the recipe is the same as spicy crayfish, it is delicious! When making this shrimp, put all the ingredients and chili boldly! If you can't eat it particularly spicy, you can reduce the amount of chili according to your taste! Friends who like food can add my WeChat public account [Azalea Gourmet]!

Spicy Shrimp

1. This kind of shrimp is fresh and live, and the live shrimp tastes better. Sometimes I also use quick-frozen shrimp, but the taste of quick-frozen shrimp will be worse. After the shrimp is cleaned, remove the shrimp line

2. A piece of lettuce is peeled and cut into strips

3. Prepare the spices

4. Cut the dried red pepper into sections with scissors, and remove the pepper seeds

5. Put more vegetable oil on the bottom of the pot, about 150 grams, and pour in the dry spices and stir fry to get the fragrance of the spices. Dry spices (Chinese pepper, rattan pepper, cinnamon, bay leaf, clove, grass fruit, nutmeg,)

6. Then add garlic and sugar garlic, ginger, pickled pepper and stir fry for a while

7. Add the white sesame seeds and dried red pepper and stir fry for 1 minute. Adding rock sugar can make the spiciness softer, and the shrimp will taste better.

8. Pour the shrimp and lettuce into the pot and stir fry for about 2 minutes

9. Then pour the Huadiao wine. If there is no Huadiao wine, either white wine or rice wine can be used

10. After adding the rock sugar, stir-fry for about 3 minutes and it will be out of the pot. The prawns are tender and do not need to be fried for too long. The order of frying spices is separated, fry the dried spices first, and then add the dried red pepper