Ham Tonkotsu Ramen

Ham Tonkotsu Ramen

by Shangshizhiwen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

The third snow of this winter came this morning, and the chill also permeated the north wind with snowflakes. Fortunately, the heating at home and in the company is very hot, the air on the bus is very warm, and the air conditioning in shopping malls and other places is also adequate. Except walking on the road or waiting for the bus, the winter here should be colder and more comfortable than in the south.

But after all, it's winter, and the hot-pot restaurant has begun to become more popular than barbecue restaurants. Ramen and rice noodle shops also quickly killed Liangpi beef tendon noodles. Especially on such a snowy day, sitting in the window of the noodle shop facing the street, watching the snowflakes flying outside the window, eating a bowl of tempting ramen in front of you, is a pleasant thing to think about.

It’s just that my hometown is a small town. I want to go to my favorite ramen shop. It takes half an hour by car. It’s convenient to eat at home when I’m not shopping. I bought a pack of Ajisen Ramen, which is enough for 5 people. If I like to make homemade soup, I have to work harder to make it. Sometimes I am too lazy, so I just bought the bone broth ramen together by the way, which saves time and effort.

Add more ingredients of different colors and balanced nutrition, nest at home in the cold winter season, kill a large bowl of homemade ham and pork bone ramen, and the heating will rise from the stomach to the whole body. A room of fresh fragrance, soaking people comfortable and invigorating. I'm very satisfied with spending the winter like this~~

Ham Tonkotsu Ramen

1. Wash the skin of the egg, put it in a boiling pot, and add cold water that has not been over the egg.
Turn to medium-low heat after boiling, turn off the heat after 5 minutes, and let stand for 8 minutes.
Cut the radish kimchi into small pieces.
Cut broccoli into small flowers and wash. Put a small amount of water in a pot, boil over high heat, add broccoli and soda noodles, cook for about 20 seconds until the broccoli is cooked through, then remove it, rinse with cold water and set aside.

Ham Tonkotsu Ramen recipe

2. Prepare ingredients such as water-fat fungus and ham slices.
Put about 700g of cold water in the noodle pot. After boiling, add the ramen noodles and cook for about 3 minutes on medium-low heat until cooked.
Remove the cooked noodles from the pot.
Put it into the drain net to drain the water, add the sesame oil, and mix evenly.

Ham Tonkotsu Ramen recipe

3. Open the bone broth ramen sauce seasoning package, squeeze it into the noodle soup that has been cooked, add a little white pepper, stir well and cook on low heat for 2 minutes, skimming the froth.
Peel the egg and cut it in half.
Put the noodles in a large bowl and pour the bone broth along the sides of the bowl.
Place eggs, broccoli, ham, radish, fungus, sugar garlic and seaweed on the noodles for decoration, ready to eat.

Ham Tonkotsu Ramen recipe

Tips:

Put a small pinch of soda noodles when cooking broccoli to make the color emerald green.

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