Sugar in The Heart

Name: Sugar in The Heart
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Radish in my heart; 50g Soft white sugar; 20ml Rice vinegar

by Longjing (from WeChat...)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Refreshing, smooth, go to the fire.

Ingredients

1 piece Radish In My Heart
50g Soft White Sugar

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20ml Rice Vinegar

Sugar in The Heart

1. The heart is beautiful, washed and peeled.

2. Choose half of the heart

3. You can cut it yourself or use a grater.

4. Put in soft sugar

5. Add rice vinegar

6. Mix well with chopsticks

7. Mix well and serve

Tips:
Sweet and sour

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