Sugar in The Heart

Name: Sugar in The Heart
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Radish in my heart; 50g Soft white sugar; 20ml Rice vinegar

by Longjing (from WeChat...)

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Refreshing, smooth, go to the fire.

Ingredients

1 piece Radish In My Heart
50g Soft White Sugar
20ml Rice Vinegar

Sugar in The Heart

1. The heart is beautiful, washed and peeled.

2. Choose half of the heart

3. You can cut it yourself or use a grater.

4. Put in soft sugar

5. Add rice vinegar

6. Mix well with chopsticks

7. Mix well and serve

Tips:
Sweet and sour

Comments

Similar recipes

Braised Rice with Sausage Instant Noodles

Zhongzhuo Beef Bone Noodle Soup, Rice, Purple Rice

Noodle Soup

Flour, Pumpkin, Spinach

Jellyfish Mixed with Shredded Radish

Radish In My Heart, Pickled Jellyfish, Salt

Steamed Radish in The Heart

Radish In My Heart, Sticky Rice, Salt

Old Beijing Fried Noodles

Flour, Pork, Soy Sauce

Feelings of Kimchi

Radish, White Radish, Hanging Beans

Pickled Peppers and Assorted Carrots

White Radish, Carrot, Radish In My Heart

Old Beijing Fried Noodles | John's Kitchen

Pork Belly, Sweet Noodle Sauce, Yellow Sauce