Sugar Soaked Green Plum

Sugar Soaked Green Plum

1. Wash, remove the pedicles, and dry in the shade.

2. One pound of plums, one pound of sugar, don't put too much, the plums will ferment and produce gas.

3. It can be antiseptic without any drop of water itself in a hypertonic state.

4. One month later, the most important thing is that there is one sugar on the left and salt on the right.

5. Natural fruit acid, plum soaked with ginger.

6. The beautiful one can be eaten in one day by throwing it on ice

Tips:

Eat radish in winter and ginger in summer and fight tigers in the coming year🐯