Suitable for Dinners that Require A Sense of Ceremony~try It~fried Foie Gras with Caramel Apples!

Name: Suitable for Dinners that Require A Sense of Ceremony~try It~fried Foie Gras with Caramel Apples!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Foie gras; 1 piece apple; Many spoons Caster sugar; 1 or two laps, three or four laps, depending on the situation White wine; a small piece butter; A handful parsley

by Apricot sour

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This foie gras method is from the blogger of Douyin "If food is the best". In order to find it easier, I will be a diligent porter~

On the first anniversary of getting the certificate, I wanted to add some extraordinary sense of ritual to the ordinary life, so I studied Douyin + kitchen + Weibo for a week, and a certain treasure placed an order for foie gras and arranged to mess with it! It is the best dish for a table of dishes, and Ju Xiaobai is simple and delicious! The materials used depend on the mood~arrangement!

Ingredients

250g Foie Gras
1 piece Apple
Many spoons Caster Sugar
1 or two laps, three or four laps, depending on the situation White Wine
a small piece Butter
A handful Parsley

Suitable for Dinners that Require A Sense of Ceremony~try It~fried Foie Gras with Caramel Apples!

1. The recipe is for two people. Taobao’s foie gras are sent frozen and defrosted before preparing dishes.

2. Peel and core the apple, cut into small pieces

3. After the foie gras is thawed, discard the blood, and then use kitchen paper to absorb the blood of the foie gras, and sprinkle some rose salt to pickle (in fact, it doesn’t matter)

4. After the butter melts, add the apples, add a lot of sugar, and stir-fry it over medium heat. After a little brown and white wine, stir-fry until the color is not so yellow, it should be slightly brown. Sprinkle the parsley, and the white wine can't be fried dry, but at least two tablespoons can be produced. Turn off the heat, and use the chopsticks to place the apple on the plate. Serve the sauce in a bowl and set aside

Suitable for Dinners that Require A Sense of Ceremony~try It~fried Foie Gras with Caramel Apples! recipe

5. Put the foie gras in another pot, put the foie gras on a high fire, and fry the foie gras. Turn it over for about 2 minutes. When the color of the foie gras turns brownish, take out slices and place on a plate

6. If possible, you can put caviar, and then use a spoon to pour a circle around the foie gras~ Finally, sprinkle with fresh parsley and sprinkle it again~ The foie gras with super beauty is out of the pot.