Summer Delicacy-homemade Jelly

Name: Summer Delicacy-homemade Jelly
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 small bowl Mung bean starch; 6 small bowls pure water; 50g Cashew nuts; Some parsley; 5 cloves garlic; 3 tablespoons Very Fresh Soy Sauce; 1 tablespoon Vinegar; 1 tablespoon sesame oil

by Jinling Meizi

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

In summer, the temperature rises sharply and the weather is hot. People always like to eat some light and cool foods. Jelly should be one of them. I used to buy ready-made jelly at the vegetable market, and go home to make some seasonings to mix. But now the food safety is really worrying, and I still do it myself, and the hygiene and safety are guaranteed. In fact, making jelly is very simple. You only need water and starch, and you can put the seasoning as you like. Let’s share with you the specific method of jelly!

Ingredients

1 small bowl Mung Bean Starch
6 small bowls Pure Water
50g Cashew Nuts
Some Parsley
5 cloves Garlic

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3 tablespoons Very Fresh Soy Sauce
1 tablespoon Vinegar
1 tablespoon Sesame Oil

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Summer Delicacy-homemade Jelly

1. Put 5 small bowls of purified water in a clean pot and boil.

2. Add 1 small bowl of mung bean starch to 1 small bowl of purified water and stir well.

3. Pour the mixed powder and liquid slowly into the boiling water, stir and cook on a low heat, until all becomes transparent and turn off the heat.

4. Pour the cooked liquid into a clean box and place it in a basin of cold water to cool and shape.

5. Prepare the seasoning, stir-fry the cashew nuts and roll them into small pieces, cut the garlic head into minced garlic, and chop the coriander into minced froth.

6. Add 3 tablespoons of Weijixian soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of sesame oil to a small bowl and mix well to form a sauce.

7. After about two hours, take out the shaped jelly and cut it into thin slices and place it on the plate.

8. Spread minced cashew nuts, minced garlic, coriander, chopped pepper on the jelly, pour the juice and mix well before eating, you can eat delicious homemade jelly.

Tips:
1. Those who like to eat chili can pour some oily pepper to make the taste even better.
2. When boiling the starch paste, stir it on a low heat to avoid boiling the paste.
3. To make jelly, it is best to use purified water and boil it.