1. Use vegetables as a primer first. Spread a layer of crushed western lettuce evenly on the bottom (more crispy) (you can directly break it by hand); spread a layer of romaine lettuce on the basis of the western lettuce; then red leaf lettuce; then a layer of chicory; and finally another layer Layer purslane.
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4. In accordance with the order of tomato-cherry radish-plum meat (marinated and then fried), these auxiliary materials are dotted with vegetables.
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7. Okay, don’t you think it’s delicious? Give it a try!
