Summer Fresh ❗️ Pineapple Cake Roll

Name: Summer Fresh ❗️ Pineapple Cake Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g pineapple juice; 40g Corn oil; 50g Low-gluten flour; 4 egg; 25-30g Caster sugar; A few drops Lemon juice; 200g Light cream; Some Pineapple pulp

by Lili is looking at yl

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The roll cake made with pineapple juice is full of fruity aroma, soft and moist, sweet and fruity full of summer style!

Ingredients

Summer Fresh ❗️ Pineapple Cake Roll

1. Choose the ripe pineapple and squeeze the juice for later use

2. Pineapple juice ➕ corn oil, stir by hand

3. Stir well to emulsify

4. Sift in low powder and mix well

5. Add egg yolk and mix well

6. Divide egg whites 3 times ➕ beat with sugar

7. Sent to the hook state

8. The meringue is divided into 2 times➕ the egg yolk paste is stirred evenly

9. Pour into a baking pan lined with greased paper

10. Put it into the preheated oven, and bake at 150 degrees for about 25 minutes

11. The cake roll rests and cuts off the sides, smears whipped cream, and puts the pineapple pulp

12. Roll up, refrigerate for 30 minutes to set, squeeze cream on the surface

Tips:
Cake rolls made with juice are very moist, easier to roll up, and not easy to crack. Oven temperature and time are for reference, please adjust according to the temperature of your own oven!
Pineapple juice is sweeter, and the amount of granulated sugar in the recipe is reduced