Summer "net Celebrity" Dessert---thousand Layer Cake

Name: Summer "net Celebrity" Dessert---thousand Layer Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pure milk; 250g Light cream; 80g Low-gluten flour; 25g Icing; 25g Caster sugar; 10g butter; 2 egg; 100g Strawberry; 100g Mango

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Melaleuca cake is different from traditional cakes. It doesn’t need an oven, and it’s done in a pan. It’s not difficult to make. The fruit inside can be added as you like, and the layers can be added at will, just like the one made by the leaves today. With a particularly large number of layers, the leaves deliberately use partially skimmed milk, and the sugar and oil are also reduced to a minimum. Together with plenty of fruits, it is a nutritious, healthy and relatively low-calorie cake, with a cup of milk tea Enjoy it slowly. The leaves of milk tea have also shared recipes. Pay attention to the leaves and have healthy and delicious recipes every day. Let's taste the food life together!
When making a thousand-layer cake, try to cut the fruit as small as possible. This makes the thousand-layer cake look better when it is cut. The fruit diced made by the leaves today is a bit larger, and it is not put in the refrigerator after it is made. I cut it and moved it to another plate, so it was deformed. The appearance is not so beautiful. The leaves usually like to simplify the food, simple and rude. Dear friends, it is good to see, but it tastes good..... .

Ingredients

250g Pure Milk
250g Light Cream
80g Low-gluten Flour
25g Icing
25g Caster Sugar
10g Butter
2 Egg
100g Strawberry
100g Mango

Summer "net Celebrity" Dessert---thousand Layer Cake

1. Prepare the raw materials.

Summer "net Celebrity" Dessert---thousand Layer Cake recipe

2. Beat the eggs and stir well, add icing sugar and milk, and mix well.

3. Sift the low-gluten flour and then add the melted butter. This step is best to sift the low-gluten flour and add the egg liquid and mix well, then add the icing sugar and butter, and then add the milk in portions, which is easier to mix evenly. It will be screened later, so this step is not done in full order of priority.

4. Sift the batter.

5. Spread a little butter in a non-stick pan, then pour in an appropriate amount of batter and spread it out evenly. Fry it over low heat without turning it over. When it is cooked, let it cool. Fry the batter as thinly as possible, and fry all the batter several times.

6. Use a round mold to carve the pie crust into a circle. I used the lid of the egg cooker and cut it directly. If there is no suitable mold, you can use a large bowl to buckle, and then use a knife to cut off the excess part. , It is best to use a round mousse cake mold, carved into the same size as the cake mold, and then put it in the cake mold when making the filling, it is very easy to operate, and it is flat and beautiful to make.

7. Add granulated sugar to the cream, whip it, and when you see lines appearing when whip the cream, be sure to beat it slowly at a low speed, because it will become yogurt-like if you whip it too much.

8. Add cream and fruit to a layer of pie crust and place them on top.

9. After finishing, put it in the refrigerator for two hours to set the shape, and the taste will be better after refrigeration.

Tips:
1. When making the sandwich, it is best to put it in the mousse circle, so that it will be spread smoothly and the finished product will be very beautiful;
2. After making it, put it in the refrigerator and cut into pieces to make it more neat and taste better.
For more delicacies, please pay attention to my public account "Leaf's Little Chef". The leaves that love food, sports, and life are waiting for you there.