Sun Fruit Steamed Chicken

Name: Sun Fruit Steamed Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sun fruit; 100g Chicken breast; 50g carrot; 0.5 Bell pepper; Some Oyster sauce; Some salt; Some starch; Some ketchup; Some chopped green onion

by ll828

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was visiting the supermarket today, I saw a small pumpkin that was super perfect in shape and color. After reading the instructions, I realized that its name is Sun Fruit.
Every baby is the perfect little sun in my mother’s heart, so I used this sun fruit to make steamed chicken asparagus for my two-and-a-half-year-old baby without adding too much seasoning, the umami taste of chicken, the sweet taste of carrots The slightly sour taste of tomato sauce coupled with the unique taste of bell pepper, penetrated into the slightly sweet sun fruit pulp, and reached an unexpected deliciousness. Xiao Niu put down half of the rice and took a small spoon to remove the vegetables and pulp. After eating most of it, I couldn't eat it before putting down the spoon. "

Ingredients

1 piece Sun Fruit
100g Chicken Breast
50g Carrot
0.5 Bell Pepper
Some Oyster Sauce

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Some Salt

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Some Starch
Some Ketchup
Some Chopped Green Onion

Sun Fruit Steamed Chicken

1. Main material.

2. Cut carrots, chicken breasts, and bell peppers into 1 cm square cubes.

3. Carrots, chicken breasts, and bell peppers are slightly blanched, then add oyster sauce, salt, starch, and tomato sauce, mix well, and marinate for 20 minutes.

4. Use a knife to cut the top of the sun fruit, and use a spoon to dig out the inner flesh and seeds.

5. Add the marinated chicken breasts, carrots, and bell peppers to the sun fruit.

6. Put the sun fruit in a steamer, steam for 20 minutes after the water is boiled, and put a little green onion before it comes out of the pot, and you're done.