Sun Fruit Mulberry Porridge
1.
Prepare the required ingredients.
2.
Use a carving knife to cut the sun fruit into teeth at one-third of the place.
3.
Divide the sun fruit into 2 halves.
4.
Scoop out the seeds in the middle with a spoon.
5.
Steamed in the pot and set aside.
6.
Wash the rice and cook it in the pot when it is half-cooked, add the mulberries and cook together.
7.
Cook until it is fully cooked and the whole rice soup turns red.
8.
Pour the cooked mulberry porridge into the sun fruit to eat.