1. Wash the sun fruit and hollow it out. Cut the lid at 1/4 place, it is better to have an engraver.
2. All the ingredients are diced.
3. Blanch it in the pot, if you are afraid that it will not be cooked, it can be half-cooked at this time.
4. Marinate for 20 minutes.
5. Drain the marinade, add the sun fruit, and use a spoon.
6. Put it in a steamer, and when the sun fruit is soft and ripe, take it out and serve it on a plate.
