1. Prepare the ingredients, freeze-dried lemon slices, honey and a sealable bottle, the size of the bottle mouth can be plugged with lemon slices, the bottle is washed clean and dried for later use;
2. Pour a layer of honey on the bottom of the bottle and cover the entire bottom;
3. After pouring the honey, put a slice of freeze-dried lemon, and pour a layer of honey on top of the freeze-dried lemon to completely cover the lemon slice;
4. A layer of honey and a layer of freeze-dried lemon slices, repeat the above steps until the bottle is filled;
5. Fill the gap in the bottle with honey, seal it after there are no bubbles at all, and put it in the refrigerator for 24 hours to complete.
Tips:Freeze-dried lemons have no moisture and can be more fully fused with honey; freeze-dried lemons are lighter, so remember to press down with a spoon when putting honey to prevent the lemon slices from floating.
