Sunny Honey Lemon

Name: Sunny Honey Lemon
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Freeze-dried lemon; 500ml honey

by Nancy's cat

5.0 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

4

In the winter afternoon, sitting on the sunny balcony, I inexplicably gave birth to a cup of sweet and sour warm tea. Honey lemon tea is the best choice. The sweetness of honey and the refreshing fragrance of lemon will bring you a cup The sun is full of sweet and sour~

Ingredients

50g Freeze-dried Lemon
500ml Honey

Sunny Honey Lemon

1. Prepare the ingredients, freeze-dried lemon slices, honey and a sealable bottle, the size of the bottle mouth can be plugged with lemon slices, the bottle is washed clean and dried for later use;

2. Pour a layer of honey on the bottom of the bottle and cover the entire bottom;

3. After pouring the honey, put a slice of freeze-dried lemon, and pour a layer of honey on top of the freeze-dried lemon to completely cover the lemon slice;

4. A layer of honey and a layer of freeze-dried lemon slices, repeat the above steps until the bottle is filled;

5. Fill the gap in the bottle with honey, seal it after there are no bubbles at all, and put it in the refrigerator for 24 hours to complete.

Tips:
Freeze-dried lemons have no moisture and can be more fully fused with honey; freeze-dried lemons are lighter, so remember to press down with a spoon when putting honey to prevent the lemon slices from floating.