Lemon Coconut Scented Tea

Name: Lemon Coconut Scented Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350ml Coconut milk; 5g Freeze-dried strawberries; 5g Freeze-dried yellow peach; 1 Freeze-dried lemon

by Tira is a regular classmate

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I usually like to use coconut milk or milk to soak dried fruit. The taste of coconut milk and milk is mixed with the deliciousness of the fruit, while the dried fruit absorbs the coconut milk and has a great taste;
The dried strawberries, dried yellow peaches and lemon slices received in this trial are indeed different from the dried fruit used before. It tastes crispy when eaten directly, but has very good water absorption. After 5 minutes of soaking in coconut milk, the dried fruit becomes abnormally full. Drink coconut. The juice taste is even better.

Ingredients

Lemon Coconut Scented Tea

1. Prepare raw materials, coconut milk, strawberry, yellow peach, lemon, and prepare fruit tea cup

2. Put 1 slice of lemon, 5-8 slices of strawberry, and 3 slices of yellow peach into the fruit tea cup in turn. It is best to put the lemon first, at the bottom, the flavor is more concentrated, and it is easy to eat the fruit on the top.

3. Pour the coconut milk into the fruit tea cup

4. Screw on the lid of the fruit tea cup and let it stand for 5 minutes to allow the fruit and coconut milk to absorb each other.

Tips:
1. When putting the ingredients, it is best to put the lemon first, at the bottom, the flavor will be thicker, and it is easy to eat the fruit on the top.
2. It is best to pour coconut milk close to the mouth of the bottle, so that the space left after sealing is small.