Fruit Flavored Vinegar Drink

Name: Fruit Flavored Vinegar Drink
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Freeze-dried lemon; 30g Freeze-dried corn; 30g Freeze-dried yellow peach; 100ml Vinegar for vinegar drink; 100ml honey; 800ml pure water

by foreveryoung3062

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Vinegar drink has the effects of relieving fatigue, preventing aging, whitening and moisturizing. It is an excellent drink suitable for drinking in spring and autumn. I received the trial of freeze-dried dried fruit in Hugo Town from Gourmet Jiebawang Supermarket. I just used the freeze-dried lemon, The yellow peach and pineapple made a vinegar drink, a big pot full.

Ingredients

Fruit Flavored Vinegar Drink

1. Prepare raw materials, special vinegar for fermented fruit vinegar, dried fruit, honey;

2. Because the freeze-dried fruit does not need to be washed, you can directly weigh the freeze-dried fruit and put it into a sealable bottle;

3. Add 800ml pure water to the bottle with dried fruit, warm water is best;

4. Add 100ML fermented vinegar;

5. Add 100ML honey;

6. Cover tightly, shake well, and leave to ferment. Because I use fermented glutinous rice vinegar, it can be consumed directly, but for the fruit to ferment, it is best to let it stand for a week and keep it sealed during the fermentation.