Warm Yangfeng Fruity Vinegar Drink

Name: Warm Yangfeng Fruity Vinegar Drink
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Freeze-dried lemon; 30g Freeze-dried yellow peach; 30g Freeze-dried pineapple; 100ml Glutinous rice vinegar; 100ml honey; 800ml pure water

by Xuan Yi GXL

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Vinegar drink has the effects of eliminating fatigue, preventing aging, whitening and moisturizing. It is an excellent drink suitable for drinking in spring and autumn. I used freeze-dried lemon, yellow peach and pineapple to make a warm-yang style fruity vinegar drink, one cup a day, healthy and beautiful. "

Ingredients

Warm Yangfeng Fruity Vinegar Drink

1. Prepare raw materials, special vinegar for fermented fruit vinegar, dried fruit, honey;

Warm Yangfeng Fruity Vinegar Drink recipe

2. Because the freeze-dried fruit does not need to be washed, you can directly weigh the freeze-dried fruit and put it into a sealable bottle;

3. Add 800ml pure water to the bottle with dried fruit, warm water is best;

4. Add 100ML fermented glutinous rice vinegar;

5. Add 100ML honey;

6. Cover tightly, shake well, and leave to ferment. Because I use fermented glutinous rice vinegar, it can be consumed directly, but for the fruit to ferment, it is best to let it stand for a week and keep it sealed during the fermentation.