Super Delicious Xiabu Xiabu Hot Pot Base Material Mala Tang

by Saburo recipe

4.7 (1)
Favorite
9

Difficulty

Normal

Time

15m

Serving

3

To make Mala Tang delicious, the soup base is the key. Today I will share with you a recipe for making you can’t stop eating. All you need is a pack of Xiabuxiabu Taiwanese spicy hot pot base and a pack of fresh milk, plus the condiments and ingredients in the video. Get up and make arrangements quickly!

Super Delicious Xiabu Xiabu Hot Pot Base Material Mala Tang

1. Xiabuxiabu Yuanyang hot pot base, using Taiwanese spicy hot pot base.

2. Choose the fungus you like.

3. Various hot pot meatballs and fresh shrimps.

4. Saute the shallots, garlic and dried chilies, add the hot pot base ingredients and stir fry for a fragrant flavor.

5. Cook for 5 minutes to let the soup taste completely and then remove the residue.

6. Add all kinds of fungi and meatballs (except shrimp) and cook for eight minutes.

7. Add fresh milk, shrimp and green vegetables.

8. Cook until the prawns are cooked through, add coriander and chopped green onion, and serve. No need to add seasoning, the flavor of Xiabuxiabu hot pot base is already in place.

9. Finally, sprinkle with chopped green onion and garlic and a little sesame oil to enjoy. Get together for a pot, the first choice is Xiabuxiabu Yuanyang hot pot base!

Tips:

This is a lazy hotpot making method without any difficulty and technical requirements. Choose your favorite market as much as you want, and get together with your family. The first choice is Xiabuxiabu Yuanyang hot pot base!

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