Simple and Easy to Use Spicy Beef Hot Pot

Name: Simple and Easy to Use Spicy Beef Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef (belly meat); 150g Shiitake Mushrooms; 150g Oily tofu; 1 piece potato; 1 bag Xiabuxiabu Taiwanese Spicy Hot Pot Base; 1 tablespoon Cooking Wine; 1000ml warm water; 2 pieces shallot

by Bai Bai Baiyun OoO

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past few days, it’s cold, and it’s time to eat hot pot again. There are sirloin in the refrigerator. My husband is not spicy, but I don’t have any spices, peppers and other condiments. I am too lazy to buy it. I got a box of Xiabuxiabu Yuanyang hotpot base. I took out the Taiwanese spicy hotpot base and tried a pot of spicy beef hotpot. It tasted quite good. It was really simple and convenient.

Ingredients

500g Beef (belly Meat)
150g Shiitake Mushrooms
150g Oily Tofu
1 piece Potato
1 bag Xiabuxiabu Taiwanese Spicy Hot Pot Base
1 tablespoon Cooking Wine
1000ml Warm Water
2 pieces Shallot

Simple and Easy to Use Spicy Beef Hot Pot

1. Cut the sirloin into pieces, put the cooking wine in the pot under cold water, and remove it for later use.

Simple and Easy to Use Spicy Beef Hot Pot recipe

2. Put a bag of Xiabuxiabu Taiwanese spicy hot pot base into the pressure cooker,

3. Add 1000ml warm water,

4. Then pour the well-sweetened sirloin and press on high heat for 15 minutes. The spicy beef hot pot bottom is ready

5. Then pour the bottom of the spicy beef hot pot into the stewing hot pot, add shiitake mushrooms, oily tofu, potato chips and other favorite side dishes, cook and eat, warm and warm

6. Get together in a pot, Xiabuxiabu Yuanyang hot pot base is the first choice

Tips:
The beef that has been simmered in water should be placed in a pressure cooker with warm water, so as to prevent the beef from shrinking in cold and not soft.