1. Prepare materials
2. Wash the beets
3. Cut beets
4. Caibang and Caiye separate
5. Cut ginger slices
6. Change the knife to cut the ginger
7. Add water to the pot
8. Add ginger, bring the water to a boil
9. Add the vegetable gang first and blanch for 5 minutes
10. Add vegetable leaves and blanch for 2~3 minutes
11. Fish it out and over cool water
12. Heat the pan into the oil
13. Add ginger and sauté
14. Add beets
15. Add salt
16. Add oyster sauce and stir well
17. Serve part of it for family members who don’t like spicy food
18. Add the rest of the Xiabuxiabu Taiwanese spicy hot pot base
19. Mix well to get out of the pot
20. Delicious Serve, Happiness One Pot First Choice Xiabuxiabu Yuanyang Hotpot Base
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