1. Prepare the ingredients you need in advance.
2. Peel the carrots, wash and cut into hob pieces for use, wash the green peppers and break into small pieces for use, shred the onions for use, smash the garlic cloves for use, and slice ginger for use.
3. Wash the drumsticks and cut them into small pieces. You can also remove the bones and then cut the drumsticks into small pieces.
4. Add an appropriate amount of water to the pot, add ginger slices and 1 tablespoon of rum to remove the smell.
5. Stir the chicken nuggets under cold water with chopsticks and bring to a boil.
6. Skim the surface foam after the water is boiled.
7. After the chicken nuggets are blanched, remove and drain the water.
8. Pour a little cooking oil in a non-stick pan and heat it up, then add garlic cloves and onions and fry them to create a fragrance.
9. Add Pixian bean paste and stir-fry to get red oil. If you like spicy food, you can add more Pixian bean paste.
10. Add Xiabuxiabu Taiwanese spicy hot pot chicken base and stir fry evenly. Here I put half a packet of hot pot base, it tastes slightly spicy.
11. Add chicken nuggets and stir-fry evenly, then pour in the cut carrots. The carrots are cooked slowly and put in advance. The carrots are mainly for color matching, so you don’t need too much.
12. Add proper amount of boiling water or hot water, cover with lid and cook for about 15 minutes. The amount of water does not need to be too much to pass the chicken nuggets.
13. Finally, add the green peppers, stir fry and turn off the heat evenly. Green peppers are easier to ripen and put later, or they don’t change color easily.
14. Xiabuxiabu Yuanyang Hotpot Base, satisfy your discerning taste buds.
Tips:1. Blanch the chicken legs in a pot under cold water. Add some ginger and rum to remove the fishy.
2. If you like spicy food, add more Pixian bean paste.
3. After frying the red oil, add Xiabuxiabu Taiwanese spicy hot pot base.
4. Finally, put the green pepper and stir fry for a few times to get out of the pot.
