1. Put 1 bag of QQ sugar, pour a little hot water, and heat it
2. Heat on low heat and stir slowly until completely melted
3. Pour a box of whole milk into the bowl and set aside
4. The melted syrup is left for a while, and the temperature is not hot.
5. Mix the syrup and milk
6. You can put your favorite fruit or preserved fruit in the pudding jar, I put a few slices of hawthorn, the taste is not bad
7. After being put to cool, put it in the refrigerator for two hours (not frozen) and normalize it. Imported Australian cattle, organic throughout, normalized quality pure milk.
Tips:1. I use normalized full-fat pure milk, which has a strong milk flavor, and a good milk is used to make it more fragrant and smooth.
2. Don't let the melted syrup cool, just a little bit higher than the room temperature and not hot.
