#新良第一节烤大赛#super Fast Hand Cake
1.
First, separate the egg whites and egg yolks into two clean basins without oil and water
2.
Add milk and vegetable oil to the egg yolk and mix well
3.
Add Xinliang cake flour to the evenly stirred egg yolk and stir with a manual whisk until there are no dry powder particles. [Remember not to stir in a circular motion, just draw the zigzags to stir]
4.
Stir the egg yolk paste and put it aside. At this time, you can reserve the oven at 200 degrees in advance.
5.
The egg whites are added three times with fine sugar and beat until 8 is distributed. Lift the whisk to have a small hook.
6.
Add one-third of the meringue to the egg yolk paste and mix gently with a spatula
7.
Pour the egg yolk paste into the remaining meringue bowl and continue to mix gently
8.
Pour the prepared cake batter into the baking pan lined with greased paper in advance and use a spatula to smooth the surface
9.
After leveling, lift the baking tray and gently shake it twice to shake out bubbles, put it in the upper and lower tubes of the preheated oven at 180 degrees for 20 minutes, and the surface can be slightly colored. [I like the tenderer cake base, if you don’t like it. You can bake it for a few more minutes, just don’t overbake it by looking at the color on the surface]
10.
Take out the baked cake embryo and put it on the net to cool for later use
11.
While drying the cake base, you can whip the cream. Take a clean basin and pour the whipped cream, add fine sugar, and whip for later use.
12.
The cold cake base is divided into three even pieces with a knife and rolled up with a thin layer of cream [If you want to add fruit, you can roll the mango slices together]
13.
After rolling, the surface is evenly touched with cream and smoothed with spatula
14.
The surface can be decorated at will, [however you want to look good and how delicious it is]
15.
It’s also beautiful to cut the inside... [The cut is not good, please ignore my knifeman haha...]
Tips:
1. Refrigerating eggs in advance will make it easier to pass. It is best to pick larger fresh eggs so that the yolk and egg whites can be separated more easily
2. It is okay not to increase the wheat grass powder, but it will look better if you add it
3. Don't overdo the egg whites, the surface is easy to crack during baking
4. There can also be a fruit sandwich in the middle, just roll the mango slices together
