1. Prepare the main ingredients
2. Put the water, sugar, oil and egg yolk liquid together and stir evenly to form an egg yolk liquid
3. Sift the flour into the egg batter, mix well and set aside
4. Put the egg whites in an oil-free and water-free container. During the process of whisking, the sugar is added twice, and the egg whites make big bubbles.
5. The second time the egg white is slightly thicker, add sugar and beat until there is a small tip on the whisk.
6. Add the beaten egg whites several times and add the egg yolk liquid up and down
7. Finally, pour all the Dongpu into the egg white container, and mix until the color is even and there are no white bumps.
8. Pour in the mixed custard and shake it gently
9. Preheat the oven at 180 degrees for 3 minutes, put it in the middle of the baking tray, and fire up and down at 150 degrees, and turn on the hot air mode for about 20 minutes.
10. Baked cake
11. Lower the temperature, buckle upside down on new greased paper, and apply your favorite cream or jam
12. Roll it up and wrap it in greased paper, and set it at a constant temperature in the refrigerator
13. Bean paste framed bag,
14. Squeeze red bean paste mixed with cocoa powder on the cut cake.
15. share it
16. share it
Tips:1. The oven power is different. There are differences in temperature and time for reference
