#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake
1.
Prepare baking ingredients such as Xinliang cake flour.
2.
Preheat the oven to 175 degrees. Separate the egg whites and egg yolks and put them into oil-free and water-free containers. Add salad oil, milk, salt, vanilla extract, and fine sugar into the egg yolk bowl. Stir evenly until the fine sugar is melted. Sift in the new cake flour and cornstarch, and stir into The even and smooth egg yolk batter is set aside.
3.
Whip the egg whites until fish-eye bubbles appear, add one-third of the fine sugar, continue to beat until wet foaming, add one-third of the fine sugar, continue to beat until neutral foaming, add the remaining fine sugar, until it is dry and foamy. Make a protein paste for later use.
4.
Take one-third of the egg white batter and add it to the egg yolk batter. Use the mixing method to stir evenly, then add the remaining egg white batter, stir until smooth and even, pour it into a 10-inch chiffon cake mold, shake out the bubbles, and place Put it in the oven, bake for 50 minutes, take out the upside down and let it cool for later use.
5.
Mix the butter that has softened at room temperature with the icing sugar, beat until slightly white, add a small amount of egg liquid and stir evenly, and there should be no separation of oil and water. Sift in Xinliang cake flour, stir until there is no dry powder, add baking-resistant chocolate beans, stir evenly, press into about 1 cm thin slices and refrigerate for one hour for later use.
6.
Roll the refrigerated dough to a thickness of 5 mm, press it into a heart shape, put it in a preheated oven at 160 degrees and bake it for 20 minutes, take it out to cool, and use fondant paste and red food coloring to make a sugar crust. Spread on the biscuits to make tables and tablecloths.
7.
Add all kinds of pigments to the fondant paste, and hand-made all kinds of dolls needed in the cake theme creativity.
8.
Add the required colors to the fondant paste, and hand-made the plates and moon cakes needed in the cake theme creativity.
9.
The cake is demoulded, cut into layers, and whipped cream is added with fine sugar to beat until it is used for spreading the noodles. Use whipped cream and seasonal fruits to make the cake filling. Adjust the whipped cream to light yellow, and evenly spread the dough on the cake base until it is smooth and flat. Use heart-shaped molds, spray guns and food coloring to make love-side decorations.
10.
Add icing sugar to the butter that has softened at room temperature, whip it into butter frost, add green food coloring, and squeeze out the lawn on the surface of the cake with a decorating nozzle. Put the biscuits made before on the fondant table.
11.
Install the finished fondant doll on the cake, and the "Love and Reunion" theme fondant doll cream cake is completed.
12.
Finished product display
13.
Finished product display
14.
Finished product display
15.
Finished product display
Tips:
1. When making chiffon cakes, it is very important to beat the egg whites. Don't beat them too much or not enough. The mixing method is also very important, and the frequency of mixing should not be too many, otherwise it will cause the protein to defoam and cause the cake to fail.
2. During the baking process of the biscuits, it is recommended that when there are 4 minutes left, reverse the biscuits to make the surface of the biscuits smoother.
3. To color fondant cream, the pigment needs to be added in small amounts several times. When making fondant dolls, pay attention to the relatively low temperature and dry indoors.
