#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake

by Tiger tiger cake

4.6 (1)
Favorite

Difficulty

Hard

Time

24h

Serving

2

I am honored to be able to enter the finals of the "Xinliang First Baking Competition", thank you for the Xinliang/Yixiao Baking Flour. The Mid-Autumn Festival is a day of love and reunion. A family sitting around a table, watching the moon and eating moon cakes together, this picture is warm and happy. In order to present this picture in the baking work, I specially designed and produced the "Love and Reunion" fondant puppet butter cake to express my blessings and wish everyone reunion, happiness and well-being. Traditional fondant cakes are sweet and greasy, so I only use fondant to make dolls, which can be eaten or kept as small decorations. Hope everyone likes my work, thank you! "

Ingredients

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake

1. Prepare baking ingredients such as Xinliang cake flour.

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

2. Preheat the oven to 175 degrees. Separate the egg whites and egg yolks and put them into oil-free and water-free containers. Add salad oil, milk, salt, vanilla extract, and fine sugar into the egg yolk bowl. Stir evenly until the fine sugar is melted. Sift in the new cake flour and cornstarch, and stir into The even and smooth egg yolk batter is set aside.

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

3. Whip the egg whites until fish-eye bubbles appear, add one-third of the fine sugar, continue to beat until wet foaming, add one-third of the fine sugar, continue to beat until neutral foaming, add the remaining fine sugar, until it is dry and foamy. Make a protein paste for later use.

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

4. Take one-third of the egg white batter and add it to the egg yolk batter. Use the mixing method to stir evenly, then add the remaining egg white batter, stir until smooth and even, pour it into a 10-inch chiffon cake mold, shake out the bubbles, and place Put it in the oven, bake for 50 minutes, take out the upside down and let it cool for later use.

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

5. Mix the butter that has softened at room temperature with the icing sugar, beat until slightly white, add a small amount of egg liquid and stir evenly, and there should be no separation of oil and water. Sift in Xinliang cake flour, stir until there is no dry powder, add baking-resistant chocolate beans, stir evenly, press into about 1 cm thin slices and refrigerate for one hour for later use.

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

6. Roll the refrigerated dough to a thickness of 5 mm, press it into a heart shape, put it in a preheated oven at 160 degrees and bake it for 20 minutes, take it out to cool, and use fondant paste and red food coloring to make a sugar crust. Spread on the biscuits to make tables and tablecloths.

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

7. Add all kinds of pigments to the fondant paste, and hand-made all kinds of dolls needed in the cake theme creativity.

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

8. Add the required colors to the fondant paste, and hand-made the plates and moon cakes needed in the cake theme creativity.

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

9. The cake is demoulded, cut into layers, and whipped cream is added with fine sugar to beat until it is used for spreading the noodles. Use whipped cream and seasonal fruits to make the cake filling. Adjust the whipped cream to light yellow, and evenly spread the dough on the cake base until it is smooth and flat. Use heart-shaped molds, spray guns and food coloring to make love-side decorations.

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

10. Add icing sugar to the butter that has softened at room temperature, whip it into butter frost, add green food coloring, and squeeze out the lawn on the surface of the cake with a decorating nozzle. Put the biscuits made before on the fondant table.

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

11. Install the finished fondant doll on the cake, and the "Love and Reunion" theme fondant doll cream cake is completed.

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

12. Finished product display

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

13. Finished product display

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

14. Finished product display

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

15. Finished product display

#新良第一节婚纱大赛# Love and Reunion Theme Fondant Doll Butter Cake recipe

Tips:

1. When making chiffon cakes, it is very important to beat the egg whites. Don't beat them too much or not enough. The mixing method is also very important, and the frequency of mixing should not be too many, otherwise it will cause the protein to defoam and cause the cake to fail.
2. During the baking process of the biscuits, it is recommended that when there are 4 minutes left, reverse the biscuits to make the surface of the biscuits smoother.
3. To color fondant cream, the pigment needs to be added in small amounts several times. When making fondant dolls, pay attention to the relatively low temperature and dry indoors.

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