Yogurt Black Currant Cake

Yogurt Black Currant Cake

by Move a stool to watch the show

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Yogurt Black Currant Cake

1. All materials are ready.

Yogurt Black Currant Cake recipe

2. Separate egg white protein.

Yogurt Black Currant Cake recipe

3. Add 40 grams of sugar to the egg white and beat it.

Yogurt Black Currant Cake recipe

4. Add 10 grams of sugar to the egg yolk, add milk and corn oil.

Yogurt Black Currant Cake recipe

5. Add the cake flour.

Yogurt Black Currant Cake recipe

6. Add black vinegar corn starch.

Yogurt Black Currant Cake recipe

7. Stir well.

Yogurt Black Currant Cake recipe

8. Add the egg whites.

Yogurt Black Currant Cake recipe

9. Mix well up and down.

Yogurt Black Currant Cake recipe

10. Add it to the mold.

Yogurt Black Currant Cake recipe

11. The emperor is grilled at 160 degrees.

Yogurt Black Currant Cake recipe

12. Bake at the upper and lower temperatures for 40 minutes.

Yogurt Black Currant Cake recipe

13. Baked.

Yogurt Black Currant Cake recipe

14. Squeeze the yogurt.

Yogurt Black Currant Cake recipe

15. Sprinkle with small jelly beans.

Yogurt Black Currant Cake recipe

16. Finished product.

Yogurt Black Currant Cake recipe

17. Finished product.

Yogurt Black Currant Cake recipe

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