Yogurt Black Currant Cake

by Move a stool to watch the show

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Yogurt Black Currant Cake

1. All materials are ready.

2. Separate egg white protein.

3. Add 40 grams of sugar to the egg white and beat it.

4. Add 10 grams of sugar to the egg yolk, add milk and corn oil.

5. Add the cake flour.

6. Add black vinegar corn starch.

7. Stir well.

8. Add the egg whites.

9. Mix well up and down.

10. Add it to the mold.

11. The emperor is grilled at 160 degrees.

12. Bake at the upper and lower temperatures for 40 minutes.

13. Baked.

14. Squeeze the yogurt.

15. Sprinkle with small jelly beans.

16. Finished product.

17. Finished product.

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