Halloween Eye Biscuits

Name: Halloween Eye Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Xinliang Cake Mix; 30g Easy small baking sugar; 20g Vegetable oil; 1 egg; 3g salt

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This biscuit is crispy and delicious, yet not greasy. The ingredients are particularly simple and are available at home. No need to buy it now. Every year during the Western Festival, some baked goods are made in line with the solar terms to enhance the festive atmosphere. Of course this year is no exception. Time flies, and Halloween is coming soon. The babies have already clamored for me to make biscuits. It is easiest to make biscuits in baking. The most important thing is to prepare some ingredients and make them happy. These biscuits are crispy and delicious with some icing sugar. Adults and children like to eat it, this time I replaced butter with vegetable oil. The taste is the same and crispy, not very greasy, very suitable for babies to eat. Homemade biscuits have their own characteristics and are healthy and safe without any coloring added. Share if you like. "

Ingredients

Halloween Eye Biscuits

1. Prepared ingredients.

2. Put the vegetable oil, sugar and salt together and manually beat a large plate to fuse.

3. Sift the flour into the oil that has been blended in Figure 2 and mix with a spatula until there is no dry powder.

4. Knead it into dough, seal it or wrap it in plastic wrap and let it rest at room temperature for 20 minutes.

5. Knead it into dough, seal it or wrap it in plastic wrap and let it rest at room temperature for 20 minutes.

6. Place them inside a baking tray lined with greased paper, leaving a gap between each one.

7. Preheat the oven at 200 degrees for 5 minutes. Then set the oven: the upper and lower fire knobs, the temperature is 180, and the time is 18 minutes.

8. The glasses are painted once with icing and once when they are dry. Let the baked biscuits cool. Mix four scoops of icing sugar and half a scoop of water, and mix until you poke with a toothpick and slowly drip. Be sure to put in less water. Otherwise, it's very rare.