Super High Calorie Afternoon Tea Chocolate Side Toast
1.
Cut the white toast on all sides.
2.
Add egg yolks and milk to a large bowl.
3.
Beat evenly.
4.
Put the toast slices in a bowl and soak on both sides, so that the toast slices are soaked in egg liquid.
5.
Take out the toast and place two pieces of chocolate in the middle of the toast.
6.
Take another piece of toast and dip it in the egg liquid and cover it with chocolate, and press the four sides with your hands to make the edges fit.
7.
Repeat the previous step, putting two pieces of chocolate in the middle.
8.
Cover with a slice of toast and press the edge tightly with your hands.
9.
Put a small piece of butter in a frying pan and heat it over low heat until it melts.
10.
Fry the siew toast in a pan over low heat until golden on both sides. Be careful when turning it over.
11.
Cut the fried west toast diagonally from the middle.
12.
Place the cinnamon powder and powdered sugar in a small bowl and mix well with a small spoon to form cinnamon sugar.
Tips:
Finally, put the West Toast on the plate, and sieve the cinnamon sugar evenly on the surface.
Golden west toast, creamy chocolate, and rich cinnamon candies. This is a dessert that no one can resist. In a leisurely afternoon, bring yourself such a dessert, accompanied by fragrant milk tea or coffee, and enjoy it. My own good time!