1. Beef slices, add cooking wine, white pepper and starch, marinate for 15 minutes, then blanch in water
2. Prepare your favorite vegetables, wash and blanch them in water
3. Pour oil in the pan, put all the spices and fry them on low heat to create a fragrance
4. Add water and boil for 5-6 minutes, add light soy sauce, oyster sauce, pepper powder, salt to taste, then remove the spices inside
5. Pour in all vegetables and meat, add milk and cook for 1-2 minutes
6. Sprinkle with chives, coriander, sesame oil, and sesame sauce in the pan.
