1. Prepare all spices in advance
2. Cut the onions and shallots for later use
3. Put oil in the pan, add the shallots after the oil is hot, and the onion will fry for a fragrance
4. Scoop out the fried onions and shallots
5. Pour the oil into the spices prepared earlier, stir while pouring, stir well and let stand for four or five hours or overnight
6. Cut the meat into slices
7. Put an egg white, appropriate amount of cooking wine, oyster sauce, salt, ginger, green onion, cornstarch, baking soda, corn oil, cumin powder, and chili powder in turn and marinate for several hours
8. All meats are marinated with the ingredients on it
9. After marinating, skewered into skewers, brush both sides with oil
10. Sprinkle chopped green onion and let it rest for more than two hours
11. Vegetable skewers
12. Put the hot pot base, ginger and green onions in the pot
13. Add boiling water
14. After the soup is boiling, add the dishes you want to eat. This box of Xiabuxiabu Yuanyang hot pot base is enough
Tips:1. The preparation time is too long. It is best to prepare the oil and meat one day in advance. Put a little baking soda when marinating the meat. The meat will be more tender. If you don't like it, you can leave it alone. good to eat
2. You can choose the ingredients according to your preference, you can also prepare some shrimps, meatballs, and vegetables at will
3. The amount of meat in the recipe is the amount of 2-3 people in our family, and the carnivores increase the amount by themselves
