1. Cut a tomato into small pieces, boil water over the heat, bring the water to a boil, and then pour the cut tomatoes
2. Boil soft and boil into tomato soup, add 1-2 spoons of Lao Gan Ma
3. Add Lao Gan Ma and cook for a while, then add the vegetable bag, the powder bag and the sauce bag in turn, and cook while stirring
4. Add your favorite vegetables and cook for 1-2 minutes
5. Put in the dough
6. Cook until the noodles are melted, cook it here for a long time according to your taste. If you like soft and rotten, cook for a while. If you like chewy, cook for a while. You can put the side dishes. If the side dishes are difficult to cook, prepare them in advance until they are ripe. Or it’s fully cooked. There’s yuba in my refrigerator for a long time.
7. Out of the pot
8. As we all know, tomato soup is one of the most delicious soups. For example, my favorite Haidilao and Yang Guofu, both have tomato soup base and the click rate is not low. Cooking instant noodles with tomato soup base is much more delicious. I don’t like instant noodles, but I think this is delicious. I suggest you try it if you have conditions to open fire.
Tips:There are skills in cooking delicious dishes. Every dish I have has a small coup. If you search for "bean fruit", you can check my recipe directly!
