Super Simple * Cotton Candy Pudding
1.
Put the marshmallows in a small saucepan, pour in the amount of milk that can change the marshmallows, and heat them on a low heat. To avoid scorching, stir while cooking, cook until the marshmallows are almost completely melted, and then turn off the heat. And use the residual temperature to continue stirring until the marshmallows are completely melted.
2.
Pour the boiled marshmallow milk into a heat-resistant pudding mold that has been blanched and disinfected with boiling water, remove the large bubbles on the surface with a spoon, and after a little cooling, put it in the refrigerator for 1 to 2 hours.
3.
Take out the formed and iced marshmallow pudding, sprinkle an appropriate amount of chocolate chip cookies on the surface (you can put Oreo cookies in a plastic bag and crush them with a rolling pin), and you are done^^
4.
I just bought fresh mint leaves and placed 2 leaf decorations, disguised as potted plants
5.
Finished product
Tips:
1. The ratio of marshmallows to milk actually depends on experience; if there are too few marshmallows, the pudding made will not be as sweet but not solidified, and if there are too many marshmallows, the pudding made will be very sweet. I can only remind everyone not to pour too much chocolate chip cookies.
2. When pouring the cooked pudding into the mold, it is best to use a small sieve to sieve to reduce bubbles. I just remembered when I fell...
