#柏翠大赛#super Simple Fruit Cake Cup

Name: #柏翠大赛#super Simple Fruit Cake Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cake slices; Some Strawberry; 400g Light cream; 1/2 Mango; 40g granulated sugar

by Dan_0759

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Very simple, but super beautiful, a quick cake that you can't stop taking pictures!
You can change the materials at hand, although it is simple, the taste is guaranteed!
The creamy cream, the cake slices, the sweet mango, the sour strawberry, how can it not be delicious!
When a visitor suddenly arrives at home, you can make it right away and bring out the desserts that everyone praises. It's so good-looking, haha [laughing]"

Ingredients

#柏翠大赛#super Simple Fruit Cake Cup

1. For the cake slices, use the recipe you are used to. You can also refer to the small four-roll recipe in my previous recipe #萝卜香抹茶慕斯#. You can also use the rest of the chiffon cakes, all the cakes you like...or just leave it alone...it's also delicious. If there is not, you can even leave the cake slices. I use it as the leftover cake slice of the mousse and cut out the shape with a square mold

2. Wash strawberries and set aside

3. Mango diced, strawberry absorbs moisture and diced

4. Add 400g whipped cream to sugar and beat with ice water until it is firm

5. Squeeze a circle of cream at the bottom of the cup and put in cake slices

6. Put in a layer of fruit and fill the gaps with cream

7. The fruit decoration on the surface is finished! If the cup is taller, put a layer of cream and fruit on the cake and keep putting it. I also sprinkled a few sugar beads on it for decoration.