1. Cut the ginger, green onion, garlic, and millet pepper, wash and set aside.
2. Slice potatoes and rinse them with clean water (soak potatoes in water to remove starch)
3. Cut the meatballs and set aside, if they are in the refrigerator, take them out and thaw them in advance.
4. Cut the shiitake mushrooms into small pieces, wash the enoki mushrooms and set aside.
5. Wash the broccoli and set aside.
6. A baby cabbage, cut into 4 halves from the middle, break it apart, wash and set aside.
7. Prepare a pot, bring the water to a boil, add the balls and cook for 5 minutes, and cook until you smell the fragrance.
8. Put all the dishes in and cook for 1 minute. Take it out and rinse it with cold water.
9. Clean the pot, add oil, heat up, add green onion, ginger, garlic, and millet pepper to fry until it tastes good.
10. Put Pixian watercress and stir fry until fragrant.
11. Put half of the bottom of the hot pot and stir-fry completely.
12. Pour in the drained ingredients and stir well.
13. Add appropriate amount of salt and stir-fry evenly.
14. Take out the prepared spicy fragrant pot and sprinkle with cooked sesame seeds and millet pepper. A perfect spicy hot pot is ready.
Tips:You can put in the ingredients you like. It is best to cut the shiitake mushrooms in larger pieces, and cut the ginger slices into small pieces to avoid perfect duplication with potatoes.
