Name: Super Simple Tofu Mixed with Shallots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Spicy Kelp Shreds; A box tofu; A bag Mustard shreds; a little Homemade red oil chili; Some Soy sauce; a little Sugar; a little Vinegar; a little Homemade Black Bean Sauce; Several roots Shallots; Some Cold water; a little sesame oil

Super Simple Tofu Mixed with Shallots

by Achen Qingcheng

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Lactone tofu, tofu produced with gluconic acid-δ-lactone as a coagulant. The traditional method of making tofu with brine is changed, which can reduce protein loss and increase the water retention rate of tofu, which is nearly twice as much as that of conventional methods; and the texture of tofu is delicate and shiny, with good palatability, clean and hygienic. Tofu is sweet, light, cool in nature, enters the spleen, stomach, and large intestine meridian; it is beneficial to the qi, and the spleen and stomach, invigorates the spleen and dampness, clears the lungs and skin, clears heat and detoxification, lowers the qi and eliminates phlegm; can be used for abdominal distension due to weakness of the spleen and stomach , Vomiting blood and vomiting caused by inadequacy of water and soil; moisturize dryness and produce fluid, used for diminishing thirst, insufficient milk and other symptoms; used for sulfur and shochu poisoning.

This dish is super simple. The tofu is smooth and tender, combined with shredded kelp mustard and chopped green onions. It is refreshing and flavorful. It is salty and delicious. It is very suitable for summer."

Super Simple Tofu Mixed with Shallots

1. A box of internal fat tofu, remove the packaging, forgive my hand damage, the tofu is in half

Super Simple Tofu Mixed with Shallots recipe

2. A bag of mustard shreds, a bag of kelp shreds

3. Cut the kelp shreds, dice the mustard shreds, and serve

4. Several green onions, washed and minced

5. Sprinkle on the internal fat tofu

6. Take a small bowl and make a sauce that suits your taste. Today I put it: a spoonful of light soy sauce, a spoonful of sugar, a little vinegar, half a spoon of homemade black bean sauce, half a spoon of homemade red pepper, a little sesame oil, and some cold water , Taste the saltiness, because the mustard and kelp have salt, so the sauce should not be too salty, mix well and set aside

7. Pour the seasoning sauce on the tofu, mix well, and start eating

8. Finished product

9. Finished product

10. The finished product, this dish is super simple and can be done in five minutes. Salty and slightly spicy, refreshing and flavorful, it is most suitable for hot summer.

Tips:
Tofu and other foods:
1) Spinach; should not be eaten with tofu.
2) Water chestnut; it is not suitable to eat with tofu, it is easy to form stones.
3) Honey; eating honey and tofu can cause diarrhea.
4) Bamboo shoots; it is not suitable to eat with tofu, which may cause stones; not with sugar or lamb liver.

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Super Simple Tofu Mixed with Shallots

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Super Simple Tofu Mixed with Shallots

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