【sichuan】vegetarian Fried Bean Rolls

Name: 【sichuan】vegetarian Fried Bean Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Dried bean curd; 200g Bean sprouts; 112g Spicy Kelp Shreds; 60g Vegetable oil; 2g salt; 1g Chicken noodles; 4ml Soy sauce; 2g sesame oil; 5g Dry starch

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Generally fried food, I am used to frying with electric baking pan, or frying with air fryer~~~
This is very healthy, less oil and low fat~~~
And it will not be poisoned by oil fume~~~ Don't worry about the oil in the pot splashing on your body~~
The most important thing is that I can free up my hands to do other things~~~
But someone doesn’t have this kind of consciousness~~ Just wrap the tofu rolls and prepare to move out of my beloved air fryer~~
Someone has opened fire, poured oil, fried tofu rolls~~~
That action is swiftly~~in one go~~
If it's normal, I have to praise him~~~~ Now, I'm so angry~~~
Someone has a good reason: "It's been a long time since I had eaten deep-fried food. Give me gluttons"~~~"

Ingredients

【sichuan】vegetarian Fried Bean Rolls

1. Prepare ingredients: dried bean curd, bean sprouts, spicy kelp shreds;

【sichuan】vegetarian Fried Bean Rolls recipe

2. Soak the bean curd in clean water to make it soft;

3. Wash the bean sprouts; pour an appropriate amount of water into the boiling pot, add an appropriate amount of vegetable oil, and after the salt is boiled, add the bean sprouts, blanch them, and drain the water;

4. Add appropriate amount of salt, chicken powder, light soy sauce, and sesame oil to the bean sprouts and mix well;

5. Mix bean sprouts with spicy kelp shreds and mix well;

6. After the tofu skin is soaked softly, wash and cut into uniform size cubes; mix a small amount of starch with a small amount of water and mix it into a thicker starch water;

7. Take a piece of bean curd and put in an appropriate amount of bean sprouts kelp;

8. Roll it from one end to the other like a sushi roll; apply starch water at the end, and place it toward the bottom;

9. After the frying pan is heated, pour in an appropriate amount of vegetable oil; after the oil is hot, put the tofu rolls in a medium-low heat and fry them; when the tofu rolls are placed in the pan, the closing point should also face down; first fry the closing area and not spread out. , And then turn it over and fry;

10. Take out the fried tofu rolls, absorb oil with kitchen paper towels, and put them on a plate.

Tips:
1. Tofu rolls are rolled from one end to the other just like sushi rolls; apply starch water at the end and lay the end down; just like roll paper, roll to the end and then apply glue; the starch water here is the function of glue;
2. When the bean curd rolls are put in the pot, the closing point should also face down; first fry the closing point, and then turn over and fry after it will not spread;
3. Spicy kelp shreds is the stock that I used to keep. If you soaked seaweed shreds yourself, just do it like bean sprouts;