Supor·chinese Hot Pottery and Yam Stewed Chicken Soup

Name: Supor·chinese Hot Pottery and Yam Stewed Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Grass Chicken; 350g Chinese Yam; 8g Wolfberry; 3g salt; 3 slices ginger; 1 shallot; 20g Cooking Wine

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Chicken is a common ingredient that is both nutritious and delicious, especially for simmering soup, which can stew the nutrients in the ingredients to a greater degree.
The meat of yam yam is relatively tight and tough. It can be boiled for a long time in water, and the taste is dry and sweet, so it is especially suitable for soup.
However, good ingredients must be cooked with good pots, so as to maximize the characteristics of the ingredients.
For this "Yaishan stewed chicken soup", the pot I chose is "Supor Chinese blazing pottery electric stew pot". This pot uses the traditional open flame cooking method. It boils very quickly and simmers on a low fire. It can effectively lock the heat and make The stewed soup is not only rich in nutrients, but also delicious!

Ingredients

400g Grass Chicken
350g Chinese Yam
8g Wolfberry
3g Salt
3 slices Ginger
1 Shallot
20g Cooking Wine

Supor·chinese Hot Pottery and Yam Stewed Chicken Soup

1. Prepare ingredients: native chicken, yam medicine

Supor·chinese Hot Pottery and Yam Stewed Chicken Soup recipe

2. Sliced ginger, green onion knot and wolfberry

3. Wash the chicken first and chop it into chunks. Pour 10g of cooking wine in a pot under cold water. Bring to a boil for 2 to 3 minutes. Remove

4. After the blanched chicken nuggets are taken out, rinse with clean water, wash the blood foam and drain for later use

5. Pour 2/3 of the water into the electric stew pot, add chicken nuggets, ginger slices, green onion knots and 10g cooking wine, and cover the pot

6. Turn on the power, press the "Menu" button in the control panel, select the "Chicken and Duck Soup" function, the taste is "rich", and the cooking time is 2 hours and 30 minutes.

7. Set the cooking time to 2 hours by yourself, press the "start" button

8. When there is 1 hour of cooking time left, then peel the yam, wash it, cut it with a hob, and soak it in water (to prevent the yam from oxidizing and discoloring, I put a slice of lemon, or you can pour a little white vinegar).

9. When 40 minutes of cooking time remain

10. Add yam cubes and continue to simmer

11. When there are 5 minutes left

12. Add the washed goji berries and continue to simmer

13. Until the sound of "dididi..." is heard, the control panel displays the heat preservation state, and the soup is ready.

14. Press the "Cancel" button, turn off the power, and then add salt and white pepper to taste. A pot of nutritious and delicious health soup is ready, and enjoy it slowly after serving!

15. I am very fortunate to be able to get the "private customized" electric stew pot carefully built by Supor this time. It is really meaningful. In addition to the surprise, it is more touching! Thank you for the trial opportunity given by Food Jie and Supor!

Tips:
1. It is best to use local chicken for the stew, so that the stewed soup is fresh, meaty and nutritious
2. It is best to wear gloves when going to the yam skin, otherwise the hands will be itchy
3. Goji berries should not be put in too early to prevent the loss of a lot of nutrients
3. The amount of salt can be adjusted according to your own taste