Sushi
1.
When the rice is ready, press the quick cook, and it will be done in 20 minutes.
2.
The bamboo curtain is flattened, the seaweed is put on, and a few drops of sushi vinegar are added.
3.
Boiling, heat oil. Beat the eggs, pour them into the pan and fry for two minutes. Use a stir-fry spatula to cut the egg slices into cubes and turn off the heat. Set up a plate for later use.
4.
Peel the cucumber and cut into thick strips.
5.
At this point, the rice is cooked, take a spoonful of the rice and spread it on the seaweed.
6.
Dice the meat sausage.
7.
Put the cucumber shreds on the rice and surround it.
8.
Sprinkle with diced eggs and diced ham.
9.
Roll up the bamboo curtain gently.
10.
Roll hard.
11.
Spread out the bamboo curtain, drag the sushi onto the chopping board, cut into three pieces and eat.
