Sushi
by 123456meivv
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, wash the cucumber and cut into strips, cut the ham into strips, and put the carrot into the pot to cook, and the large root strips (usually they are cut after unpacking)
2. The cooked rice ð is left in a bowl (I just make a sushi roll in this bowl), add sushi vinegar, sushi seasoning soy sauce (not necessary) and stir well
3. The sushi seaweed is spread on the sushi roll, and the stirred rice is evenly spread on the sushi seaweed
4. Put pork floss and salad dressing (decide how much to put according to personal preference)
5. Put in cucumber sticks, carrot sticks, big root sticks, ham sticks, (so much is enough, too many rolls are not tight)
6. Tighten the sushi with the sushi rolling curtain, and gently press it while rolling!
7. Cut it with a sushi knife and serve it! One plate of sushi is ready
Tips:These ingredients are all available online. If you have nothing to do, you can cook them at home for your family. My husband and babies love sushi. The most important thing is to make them clean and hygienic. This simple food is also very healthy. Oh! ðļI will post the Sakura Sushi tutorial next time, ð
