Sushi
by Small fish de handmade
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boil the rice. .
2. Put the cooked rice down to cool. .
3. Prepare materials.
4. Prepare fruit materials.
5. Prepare the ingredients.
6. Prepare the ingredients.
7. Prepare white vinegar and sugar.
8. Add white vinegar when the rice is cold. .
9. Put sugar on the rice.
10. Spread seaweed leaves. . Spread rice.
11. Roll up the seaweed.
12. After rolling up.
13. Remove the bamboo roll.
14. It's okay.
15. Cut it open and have a look.
16. It's cut. . It's ready to eat.
17. not bad.
18. Cut seaweed into small pieces.
19. Squeeze the rice dumpling into a ball with your hands.
20. Roll up the rice with seaweed.
21. The fruit sushi is ready.
