Sushi & Sushi

Sushi & Sushi

1. Material: seaweed

2. Ingredients: vinegar for sushi

3. Ingredients: salmon tuna

4. Material: Avocado. Crabmeat and Cucumber

5. Material: roe

6. Material: eggs

7. Utensils: dedicated for sushi

8. Utensils: glove knife

9. Utensils: rags with clean water

10. First wash the rice and cook the rice

11. .Use the free time for cooking. Cut the cucumber into shreds. Peel the avocado

12. Silk

13. .Cut the fish into strips.

14. Put the cooked rice in a container and remove the crispy rice

15. Thoroughly clean

16. Pour in, sushi vinegar

17. Stir well. Until it feels. Stirring hard. The rice starts to stick.

18. Stop and let the rice cool down. It should be stirred in a few minutes. Let the rice dry out.

19. M is done.

20. Make rice into a rice ball with a big fist

21. A clean cloth dipped in water will slip on the cutting board

22. Put the rice on the corner of the seaweed

23. Press with one hand, pull back with the other

24. Complete a small step

25. Ten Fingers and Harmony

26. pull down

27. carry out

28. Ten Fingers and Harmony

29. pull down

30. carry out

31. Pour sesame seeds

32. carry out

33. Sushi turned over rice under the tide

34. Put in the materials

35. Put in the materials

36. Put in the materials

37. Start to roll in.

38. .Roll up

39. put it on top.

40. Crush gently. Smooth with your hands, on both sides.

41. Knife dipped in water

42. Put the knife diagonally. Let the water flow from the beginning to the end

43. Lay a good level.

44. .One knife.

45. Lay a good level.. Put two together and finish the second cut

46. Third cut

47. carry out

48. carry out

49. carry out

50. This time is different from the last time. Leave a little bit in front. In this case, it is easier to roll up

51. carry out

52. Put in the materials

53. Put in the materials

54. Put in the materials

55. Sushi is placed on top of that thing.

56. Start roll

57. Crush gently and smooth with your hands, both sides.

58. A knife,

59. Two knives

60. , Three knives

61. carry out,

62. carry out,

63. carry out,

64. The ingredients are placed in the middle. The rice is placed on the top.

65. . The ingredients are placed in the center. The rice is stuck on the cutting board

66. volume.

67. carry out,

68. cut

69. cut

70. Cut into six pieces

71. If you like, you can add some oyster sauce to finish

72. carry out,

73. Cut the knife diagonally

74. Push forward while cutting, the avocado

75. Cut to the length you need

76. carry out,

77. Pick it up with a knife

78. If it feels hard to get

79. Hold it with your hands

80. Put it on

81. Already put

82. Put on plastic wrap

83. cut

84. Put on the roe. If there is no roe, you can chop the carrots and put it on

85. Already finished. Personal preference does not put oyster sauce

Tips:

Personal preference to wear an apron or not. Wearing an apron will not stain your clothes