Name: Sushi Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Meimei low-gluten flour; 40g Caster sugar; 3 pcs egg; 30g Unsalted butter; 40g Pure milk; 0.5g salt; 1 piece Japanese Cucumber; 3 slices Cheese slices; 2 pieces Ham sausage; 8 slices Seaweed Chips; Some Sweet Salad Dressing

Sushi Cake

by Q pig baby

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Tired of cream cake rolls, let’s have a refreshing taste today. The butter cake body is covered with a layer of sweet salad dressing, and then layered with cheese slices, cucumber strips, ham sausage, rolled up, and then pasted with crisp Sizhou seaweed slices, do you want a piece? Every time I go to eat sushi, I love to have a two-color cheese roll, and the taste retains an important place in my heart. When I took a bite of this sushi roll, salad dressing and cheese slices in my mouth, I felt very familiar. The refreshing taste of cucumber makes people forget the sweetness of the cake. "

Sushi Cake

1. Prepare ingredients: Meimei low-gluten flour, eggs, ham, Japanese cucumber, sweet salad dressing, butter, seaweed, fine sugar, etc.

2. Mix the egg yolk and pure milk evenly.

3. Then add the melted butter and mix well.

4. Sift in the low-gluten flour and mix until there are no particles.

5. Add 0.5 g of table salt to the egg whites, add granulated sugar in portions, and whip until moist foaming (Dawangou state).

6. Cut and mix the egg white paste and egg yolk paste.

7. The brown rectangular biscuit plate of Xuechu, covered with greased paper, and brushed with a layer of oil.

8. Pour the cake batter and smooth it.

9. Put it in the middle of the oven and heat it up and down at 180 degrees for 15 minutes.

10. When baking the cake, prepare the filling: cut the ham sausage in half and divide the cucumber into four.

11. Immediately after the cake is out of the oven, pull it out of the mold, tear off the absorbent paper at the bottom, and then cover it with salad dressing when it is cooled to a warm state, then spread 3 slices of cheese, and put the cucumber strips and ham on top.

12. After rolling up, let it stand for 30 minutes to set.

13. Squeeze a little salad dressing on the two ends of the seaweed slices and stick them on the cake body. The two slices in each circle are indirectly pasted, and 8 seaweed slices are shared.