Sushi Tricks [love Sushi]

Name: Sushi Tricks [love Sushi]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cooked rice; Some Cucumber; Some Ham; Some Nori flakes; Some dried fish floss; Some egg; Some Sushi seasoning vinegar

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Sushi is one of the most favorite traditional foods in Japan, and its taste is delicious. Therefore, there are countless conveyor-style sushi restaurants around the world. The creative production methods of talented chefs give modern sushi a beautiful shape, which satisfies everything. Imagine being loved by more and more people.

The earliest sushi was a small food made with rice, raw fish and sauce that can be eaten in one bite. Nowadays, there are many kinds of sushi, which can hold a lot of things, but it must be eaten in one bite. Japanese sushi has been recorded in the Heian period code "Yonki-style" completed in 927 AD. At the time, sushi referred to a way of preserving fish. Put salt on the fish and press it with a heavy object to ferment it naturally. When it has a sour taste, it can be eaten, and its taste is very good. It is said that this method was passed from China to Japan. This method was time-consuming and laborious, and soon developed into a way of simply soaking fish in vinegar. Now, the so-called sushi refers to any food that has other fillings added to the vinegared rice. Nowadays, Japanese sushi, in addition to "nigashi" (that is, the sushi we often eat now), there are also "rolls" and "box sushi". The "rolled scorpion" is made up of rice, cucumber, tuna, eggs, and pickled radish wrapped in seaweed. In addition, it can be divided into large and thin rolls, that is, the size. Sushi rolls are usually 90 grams of rice per piece, about 200 grams of cooked rice, wrapped in seaweed and eaten. Sometimes thin scrambled egg skins can be used instead of seaweed. Sushi rolls wrapped with a whole sheet of seaweed are called "tayrolls" (that is, thick rolls), and those wrapped with only half a sheet are called "fine rolls." Sushi rolls usually contain cooked sweet cold days, cucumbers, sausages, mushrooms, scrambled egg skins, fish floss or duck parsley. Talented chefs have unlimited creativity, ultra-low calories, fire-free raw food, organic ingredients, fresh flavors, and beautiful shapes. Sushi Sushi Sushi Sushi meets all people's imagination. "

Ingredients

Sushi Tricks [love Sushi]

1. Ingredients: 500g cooked rice Ingredients: cucumber, ham, seaweed slices, fish floss, egg Seasoning: sushi seasoning vinegar

2. Mix the steamed rice with sushi vinegar, a bowl of rice and a spoonful of vinegar;

3. Fry the eggs into omelets and cut them into shredded eggs. Cut cucumber and ham into thin strips and prepare;

4. Put the seaweed into the mold, spoon the mixed rice into the mold (the rice only fills half of the mold and compacts); then sprinkle with fish floss,

5. Spread with cucumber, ham, egg, and then sprinkle with fish floss;

6. Then fill with rice, wrap the seaweed, and compact with a mold, then cut into small pieces and put on a plate.

Tips:
1. How to use sushi vinegar: Mix the steamed rice with sushi vinegar, a bowl of rice and a spoonful of vinegar, add sushi vinegar to the rice while it is hot, and mix well;
2. Feel free to use the ingredients according to personal preference;
3. At the end, it must be compacted, so that the cut sushi pieces are firm and elastic.