1. It’s been a year since I went abroad to Sweden, and the Swedish food will be served. This is the first time I posted a simple Swedish food, I hope everyone will support it! First of all, I will give a close-up of the main ingredients. This kind of round rice should be the domestic pearl rice. You can put it on the basis of your appetite, but it is recommended that you don’t use too much, as it will rise very quickly.
2. First use the pot to make do. If one tablespoon of rice, two tablespoons of water, this ratio, add a little salt and butter, I put a lot of butter, I just ate it okay, I feel sick after eating too much, so I suggest you put less butter.
3. Simmer for ten minutes
4. Then put three spoons of milk and stir. When it is boiled, put three spoons of milk and stir again. Then cook on low heat for about forty minutes. Stir it in the middle and don't cook it together. It may not be forty minutes. You can turn off the fire if you look pleasing to the eye.
5. When you're done, put an appropriate amount of sugar and cinnamon powder in the pan, and sprinkle it evenly. Let's eat!
6. The recipe for this is also attached, so let’s take a look for yourself if you know Swedish shoes!
Tips:This stuff is eaten by Swedish foreigners around Christmas. The foreigners eat a lot of meat, eggs and milk. This little milk is nothing to them, but it’s a bit tired for us, so you can do this. Put a little water at the time.
