Sweet and Delicate Red Bean Pudding
1.
Put the milk red bean paste sugar pudding powder in a blender and beat well.
2.
Pour into a small milk pot and squeeze lemon juice.
3.
Heat the fire to a boil.
4.
Pour the pudding liquid into the mold and put it in the refrigerator for 1 hour.
Tips:
Using silicone molds, demoulding is very convenient. Add the amount of sugar according to your taste.