Sweet and Soft Glutinous Persimmon Cake

Name: Sweet and Soft Glutinous Persimmon Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs persimmon; Some Flour; 1/2 of flour Glutinous rice flour; Some Black sesame peanut filling; Some White sesame; a little Peanut oil

by salila82

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are a few persimmons left at home, which are already well-ripe. Just a few days ago, I left some fillings for making glutinous rice balls. I was thinking of making some persimmon cakes. Part of the glutinous rice flour was added when making the noodles. The crust was soft and glutinous, and the filling was sweet and delicious. I ate 5 of them in one breath. . . "

Ingredients

Sweet and Soft Glutinous Persimmon Cake

1. Peel the persimmons and mash them with a cooking machine.

2. Add flour and half of the glutinous rice flour.

3. Mix into a slightly soft dough and let stand for 10 minutes.

4. Knead the filling into a ball.

5. Roll the dough into long strips, divide and round.

6. Put the palm squeezer into the filling.

7. Close the mouth down and squash the palm.

8. Preheat it in an electric baking pan, brush with a layer of oil, put in the persimmon cake embryos, fry them once and turn them over and fry again.