Sweet and Sour Bream
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: bream (washed).
2. Sliced ginger, chives.
3. Take 2 scoops of cooking wine and add it to the bowl.
4. 4 tablespoons of vinegar.
5. 6 spoons of sugar.
6. 8 tablespoons of light soy sauce.
7. Mix 10 scoops of water to make sweet and sour sauce, set aside.
8. Put the pan on the fire, pour the oil and heat, add the bream and fry it on both sides.
9. Then, put the ginger slices, pour in the sweet and sour sauce and bring to a boil.
10. Then, turn to low heat and cook until the soup thickens, turn off the heat and bring out the pot.
11. Finally, put the chives and serve.
