Sweet and Sour Carambola

Name: Sweet and Sour Carambola
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Carambola; Some salt; Some Sugar

by An No

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

When I was young, I liked pickled carambola the most, sweet and sour ~ I would drool when I talked about it. Carambola itself is very sweet, and children don't like it very much. After pickling, children will like to eat a lot. Besides, they make it clean and hygienic. "

Ingredients

500g Carambola
Some Salt
Some Sugar

Sweet and Sour Carambola

1. Wash it clean, use a knife to cut all five corners of the knife, cut to the center, and then break it with your hands.

2. After cutting all the starfruits, sprinkle a little salt and marinate for an hour or two.

3. Put enough sugar on it, more is okay, the starfruit is hydrated. I don’t like sweetness. Almost every starfruit is coated with icing. You can put it on if you want it to be sweeter.