Sweet and Sour Cucumber Fried Rice

Sweet and Sour Cucumber Fried Rice

1. Prepare the ingredients for later use (the one used in the picture is: Guanli Sweet and Sour Cucumber). The sweet and sour taste is moderately salty, and the cucumber is very crispy and refreshing.

2. Dice carrots, sausages, and cucumbers, and chop green onions and peppers.

3. Beat the eggs, pour an appropriate amount of cooking oil into the wok, pour the eggs after the oil is hot.

4. Stir fry into pieces and serve for later use.

5. Pour an appropriate amount of cooking oil in the wok, pour in the green onions and chili until fragrant. (If you don’t like spicy food, you can ignore it)

6. Pour all the chopped vegetables into the pot and stir-fry evenly.

7. Pour the rice.

8. Stir fry over medium and small fire.

9. Finally add the right amount of salt.

10. Pour in the scrambled eggs.

11. Stir evenly to get out of the pot.

12. Finished picture.

13. The colorful colors are very appetizing.

14. It tastes crispy and tender like cucumber, and the rice becomes very delicious, refreshing and not greasy.

15. Finished picture.

Tips:

It is best to use a non-stick pan to fry the rice, stir fry over a medium-low heat, and replace the vegetable part with your favorite.