Sweet and Sour Eggplant Box with Sauce
1.
Cut the meat into small pieces, then chop into puree.
2.
Add minced green onion and ginger to the mashed meat, then season with light soy sauce, salt, and black pepper, then add cornstarch and cooking oil and stir until it is strong.
3.
Cut the eggplant at a distance of 3mm, don't cut it, and then cut it into an eggplant clip with an equal distance.
4.
The cut eggplant clip is soaked in salt water to blacken the rabbit.
5.
Take an eggplant clip and stuff it with the flavored meat.
6.
Stuff all the eggplant boxes in turn.
7.
Make a batter with glutinous rice flour, starch, eggs, and beer.
8.
Put the eggplant boxes in the batter one by one and hang them on the batter.
9.
Pour enough oil into the wok. After heating, sandwich the eggplant boxes one by one and fry them until golden on both sides.
10.
Pick up the fried egg box, heat the oil again, pour it into the egg box and fry it again, pick it up and put it in the dish
11.
White vinegar, sugar and tomato juice are made into sweet and sour sauce.
12.
Leave the bottom oil in the pot, pour the sweet and sour sauce and heat.
13.
Turn off the heat when the sweet and sour sauce is boiled until it is thick and pour it on the placed eggplant box.
Tips:
The batter made with glutinous rice flour, cornstarch and beer makes the eggplant box that can be fried more crispy.
When marinating the meat filling, add the seasoning and mix well, then use cornstarch and cooking oil to make the meat filling taste tender and smooth.
